hospital777: I worked in the restaurant world for many years prior to coming to the health care side of the business, operating mainly small bistros that sourced mostly local and sustainable foods. When the opportunity arose to start to do the same at the hospital, it was like a dream come true.
It was at my first New Hampshire Health Care Without Harm meeting that I met Carol and Theresa from Miles Smith Farm. Their enthusiasm about their farm and the animals was refreshing as was their commitment to producing high-quality antibiotic free meats. I knew right away that their products would be a great addition for Huggins Hospital.
